The recipe is below the pics.
8 cups(or 4 pints) of berries
5 cups of sugar
Combine both in large pot and bring to boil over high heat stirring frequently. Boil uncovered about 25 min.(this is a smart thing to do-follow the time, and do just one batch at a time - I made the mistake of trying to make 2 batches at one time and doubling the time...didn't work, didn't set). Poor into jars immediately and either seal with wax, can, or freeze.
I chose to freeze mine. I used the canner for our garden treasures...spaghetti sauce, salsa, hot peppers. I also froze green tomato jam and made refridgerator pickles. Whew! Summer/fall was busy, but mmm mmm good!